PORK AND LEEK MEATBALLS IN CIDER MUSHROOM SAUCE

so money is tight your fed up with beef mince and tomato based sauce this is perfect

Ingredients for MEATBALLS

PKT PORK MINCE
1 COOKED LEEK
PARSLEY
1 0Z PARMIGIANA
2 SLICE BREAD MADE INTO CRUMBS
1 EGG
TABLE SPOON CRANBERRY SAUCE

Mix together and form into balls put in fridge to chill and firm up

Ingredients for sauce

glass of cider
3/4 tub crepe fraiche
some leek
2 garlic cloves
teaspoon grain mustard
8 mushroom

• fry of mushrooms leek garlic in a little oil or butter
• add creme fraiche and mustard
• add some water or stock to loosen
• then boil till thickens
• finish with parsley

grill meatballs for 10 to 15 mins then add to sauce

cook gently for another 10 mins

serve with pasta some more parmigiana and a parsley sprinkle