100g SR flour
100g Marg
100g sugar
25g hot chocolate powder
25g broken up chocolate
Mix the sugar, butter, flour, eggs, and coco powder together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min
looks a bit strange but its ok |
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